Health Benefits
Kalmegh (A.P.) detoxifies and rejuvenates liver, Ashwagandha rejuvenates entire body and brain. Harad and Manjishta detoxifies liver and other organs, Milk thistle helps is cure of fatty liver, cirrhosis, gallbladder disorders, jaundice. Pippali helps in regeneration of liver and limits fibrosis.
Ingredients:
Kalmegh (Andographis Paniculata), Ashwagandha, Harad (Terminilia chebula), Milk thistle, Manjishtha (Rubia Cordifolia), Pippali (Piper longum Linn), Cardamom, Green tea, Rose petals, Cinnamon.
How to make:
1/4 or 1/2 teaspoon to one mug/ 200 ml of water and boil for 2 minutes. Strain and drink. You can add lemon, jaggery or honey for taste. Recommended twice a day. Use 2-4 months to see effective results.
Serves 100 cups of tea.
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